Cheesecake De Dulce De Leche recipe
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- 2 cups crushed digestive biscuits ¼ cup finely chopped walnuts 3 ½ tablespoons melted butter 7 ounces double cream 2 (8 ounce) packages cream cheese, softened ⅔ cup white sugar 1 (11.5 ounce) jar dulce de leche 4 eggs 2 tablespoons dulce de leche, or as desired 1 tablespoon chopped walnuts, or as desired
Nutrition Info
- 477.5 caloriescarbohydrate: 40 gcholesterol: 116.2 mgfat: 32.5 gfiber: 0.7 gprotein: 8.1 gsaturatedFat: 17.5 gservingSize: -sodium: 333.1 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesecake De Dulce De Leche
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl, mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.
Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.
Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed, add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined, spoon over the cooled crust.
Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes, refrigerate until chilled, at least 3 hours to overnight.
Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.