Cheesecake in a Jar recipe
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- 6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed 2 tablespoons butter, melted 2 tablespoons white sugar 6 (1/2 pint) canning jars with lids 12 ounces sliced fresh strawberries 1 (8 ounce) package cream cheese, softened 2 tablespoons fresh lemon juice ½ cup white sugar ½ cup heavy cream, whipped
Nutrition Info
- 412.5 caloriescarbohydrate: 36.1 gcholesterol: 83.4 mgfat: 29.4 gfiber: 1.1 gprotein: 4.7 gsaturatedFat: 16.2 gservingSize: -sodium: 195.9 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesecake in a Jar
Directions
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Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.