Cheesecake Lemon Bars recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup confectioners' sugar
¾ cup unsalted butter, cut into cubes
4 eggs
1 ½ cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon zest
½ cup lemon juice
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs, beaten

Nutrition Info

255.7 calories
carbohydrate: 30.7 g
cholesterol: 82.3 mg
fat: 13.6 g
fiber: 0.3 g
protein: 3.9 g
saturatedFat: 8.1 g
servingSize: -
sodium: 113.9 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

  2. Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

  3. Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.

  4. Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.

  5. Bake in the preheated oven until the filling is set, about 30 minutes.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

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