Cheesiest Potato Soup recipe
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Ingredients
- 2 tablespoons butter 1 cup diced onion 2 ½ cups peeled and diced potatoes 3 cups chicken broth 1 cup heavy cream 1 ¾ cups shredded sharp Cheddar cheese ¼ teaspoon dried dill weed ¼ teaspoon ground black pepper ¼ teaspoon salt ⅛ teaspoon ground cayenne pepper
Nutrition Info
- 365.8 caloriescarbohydrate: 16 gcholesterol: 99.1 mgfat: 29.6 gfiber: 1.5 gprotein: 10.4 gsaturatedFat: 18.5 gservingSize: -sodium: 347.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Cheesiest Potato Soup
Directions
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In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.