Cheesiest Potatoes Casserole recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
- 8 large potatoes, peeled and sliced ⅓ cup all-purpose flour, divided 1 (8 ounce) package Cheddar cheese, sliced salt and pepper to taste ½ teaspoon paprika 1 cup milk
Nutrition Info
- 494 caloriescarbohydrate: 76.7 gcholesterol: 42.5 mgfat: 13.6 gfiber: 5.1 gprotein: 17.7 gsaturatedFat: 8.5 gservingSize: -sodium: 264.7 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesiest Potatoes Casserole
Directions
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Preheat oven to 250 degrees F (120 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top, use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.