Cheesy Asparagus Snack recipe

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Ingredients

6 asparagus spears, ends trimmed, cut into 1-inch pieces
½ cup mayonnaise
2 tablespoons grated Parmesan cheese
¼ teaspoon dry mustard
2 egg whites
1 prebaked pizza crust (such as Boboli®)

Nutrition Info

658.4 calories
carbohydrate: 39.8 g
cholesterol: 32.4 mg
fat: 49.6 g
fiber: 2.4 g
protein: 17.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 859.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp, 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.

  3. Stir mayonnaise, Parmesan cheese, and dry mustard together in a bowl.

  4. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, 2 to 4 minutes, fold into mayonnaise mixture.

  5. Place pre-baked pizza crust onto a baking sheet, arrange asparagus on crust, and spoon mayonnaise mixture on top.

  6. Bake in the preheated oven until lightly brown, 8 to 10 minutes.

Recipe Yield

1 crust

Recipe Note

I love this quick asparagus recipe. Easy to make as a snack or light lunch.

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