Cheesy Bacon and Potatoes Casserole recipe

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Ingredients

3 slices bacon
1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
1 (10.75 ounce) can cream of mushroom soup
1 cup Crystal Farms® Shredded Cheddar Cheese
½ cup sour cream

Nutrition Info

175.8 calories
carbohydrate: 12.3 g
cholesterol: 25 mg
fat: 11.2 g
fiber: 0.7 g
protein: 6 g
saturatedFat: 5.9 g
servingSize: -
sodium: 565.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp, drain grease. Chop bacon.

  2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover, bake 60 minutes or until potatoes are tender.

Recipe Yield

8 servings

Recipe Note

It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.

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