Cheesy Bacon-Bean Quesadillas recipe
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- 1 (11 ounce) package Old El Paso® flour tortillas for burritos, 8 inch 1 cup Old El Paso® refried beans 2 cups shredded Mexican cheese blend ½ pound bacon, crisply cooked, crumbled 2 scallions, chopped Butter, melted 1 cup sour cream 1 cup Old El Paso® Thick 'n Chunky salsa
Nutrition Info
- 377 caloriescarbohydrate: 30.2 gcholesterol: 49.2 mgfat: 23 gfiber: 2.4 gprotein: 15 gsaturatedFat: 11.1 gservingSize: -sodium: 1084.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Bacon-Bean Quesadillas
Directions
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Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling, press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.