Cheesy Bacon Lettuce Tomato Egg Bites recipe

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Ingredients

Cooking spray
5 slices Smithfield® Fully Cooked Bacon
12 large eggs
1 cup cherry tomatoes, quartered
½ cup fresh baby arugula leaves, chopped
½ cup shredded Cheddar cheese
½ cup green onions, finely sliced
½ teaspoon kosher salt
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon freshly ground black pepper

Nutrition Info

103.3 calories
carbohydrate: 1.4 g
cholesterol: 193 mg
fat: 7.3 g
fiber: 0.3 g
protein: 8.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 217 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.

  2. Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.

  3. Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.

  4. Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.

Recipe Yield

12 egg bites

Recipe Note

These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too.

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