Cheesy Bacon-Sausage-Egg-Hash Brown Skillet recipe
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Ingredients
- 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon chicken sausage, cut into slices 1 tablespoon canola oil 1 teaspoon butter 2 ½ cups frozen hash brown potatoes, thawed ½ onion, chopped ¾ teaspoon garlic powder, divided ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded Cheddar cheese 6 eggs 1 tablespoon milk 1 pinch salt and ground black pepper to taste
Nutrition Info
- 311.6 caloriescarbohydrate: 14.7 gcholesterol: 235.2 mgfat: 24 gfiber: 1.3 gprotein: 18.1 gsaturatedFat: 9.5 gservingSize: -sodium: 610.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns, cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
Stir remaining garlic powder, eggs, and milk together in a bowl, season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.