Cheesy Bacon Slider Bake recipe

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Ingredients

1 (18 ounce) package Hawaiian sweet rolls
2 cups shredded Cheddar cheese, divided
1 pound ground beef
1 small onion, chopped
½ (14 ounce) can diced tomatoes with garlic and onion
1 ½ teaspoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
12 bacon strips, cooked and crumbled
½ cup butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon sesame seeds

Nutrition Info

385 calories
carbohydrate: 28.2 g
cholesterol: 85.9 mg
fat: 19 g
fiber: 1.4 g
protein: 19.3 g
saturatedFat: 12.9 g
servingSize: -
sodium: 502.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.

  3. Bake in the preheated oven until cheese is melted, 3 to 5 minutes.

  4. Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.

  5. Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.

  6. Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.

  7. Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

Recipe Yield

12 servings

Recipe Note

Great for a party or dinner.

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