Cheesy Baked Grits recipe

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Ingredients

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

Nutrition Info

266.5 calories
carbohydrate: 14.5 g
cholesterol: 56.1 mg
fat: 19.5 g
fiber: 0.2 g
protein: 8.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 453.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

  3. Bake 1 hour in the preheated oven, until firm.

Recipe Yield

12 servings

Recipe Note

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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