Cheesy Baked Salmon recipe

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Ingredients

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

Nutrition Info

514.8 calories
carbohydrate: 2.9 g
cholesterol: 147.9 mg
fat: 33.4 g
fiber: 0.7 g
protein: 48.3 g
saturatedFat: 11.7 g
servingSize: -
sodium: 326.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.

  3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

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