Cheesy Chicken and Potato Casserole recipe

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Ingredients

3 teaspoons vegetable oil
3 skinless, boneless chicken breasts
1 (5.5 ounce) package scalloped potato mix
4 potatoes, thinly sliced
2 cups shredded Cheddar cheese

Nutrition Info

329.5 calories
carbohydrate: 33.4 g
cholesterol: 56.3 mg
fat: 12.6 g
fiber: 4 g
protein: 20.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 518.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.

  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Recipe Yield

8 servings

Recipe Note

This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.

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