Cheesy Chili Dip II recipe
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- 1 (15 ounce) can chili 1 (8 ounce) package cream cheese, cubed 2 (8 ounce) packages shredded mozzarella cheese garlic powder to taste ground black pepper to taste
Nutrition Info
- 74.7 caloriescarbohydrate: 2.1 gcholesterol: 18.9 mgfat: 5.4 gfiber: 0.6 gprotein: 4.7 gsaturatedFat: 3.3 gservingSize: -sodium: 175.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chili Dip II
Directions
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Preheat the broiler.
In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
Top the mixture with remaining mozzarella cheese.
Broil 5 minutes, or until cheese is bubbly and lightly browned.