Cheesy Chili Enchiladas recipe

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Ingredients

¼ cup vegetable oil
1 (10 ounce) package corn tortillas
1 (16 ounce) package Cheddar cheese, grated
2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
1 small onion, chopped
1 (8 ounce) package processed cheese, cubed, divided

Nutrition Info

525.2 calories
carbohydrate: 24.1 g
cholesterol: 88.7 mg
fat: 36.5 g
fiber: 3.5 g
protein: 26.6 g
saturatedFat: 17.6 g
servingSize: -
sodium: 1177.6 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

  2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese, place seam side down in the prepared baking dish.

  3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas, top with the remaining processed cheese.

  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Recipe Yield

10 servings

Recipe Note

If you love chili and cheese, this recipe is for you.

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