Cheesy Chorizo Frittata recipe

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Ingredients

¼ pound chorizo, crumbled
1 (6 ounce) package baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
½ cup milk
1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Nutrition Info

Directions

  1. Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet, cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.

  2. Whisk eggs and milk in medium bowl until blended, stir in 1 cup cheese. Add to ingredients in skillet, stir just until blended. Top with remaining cheese.

  3. Bake 25 min. or until knife inserted in center comes out clean.

Recipe Yield

6 servings

Recipe Note

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

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