Cheesy Corn Casserole recipe

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Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Nutrition Info

185.9 calories
carbohydrate: 20 g
cholesterol: 34.2 mg
fat: 9.7 g
fiber: 0.7 g
protein: 5.8 g
saturatedFat: 5 g
servingSize: -
sodium: 477.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

  3. Bake in preheated oven for 25 minutes.

  4. Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Recipe Yield

12 servings

Recipe Note

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

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