Cheesy Corn with Cream Cheese recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 (16 ounce) package frozen corn kernels
1 tablespoon chopped fresh parsley
1 teaspoon chopped garlic
½ teaspoon Creole-style seasoning
4 tablespoons butter
⅓ cup diced onion
1 (8 ounce) package cream cheese

Nutrition Info

230.5 calories
carbohydrate: 15.1 g
cholesterol: 52.6 mg
fat: 18.3 g
fiber: 1.7 g
protein: 4.6 g
saturatedFat: 11.3 g
servingSize: -
sodium: 177.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.

  2. In a large skillet over medium heat, add the butter and onion, saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Recipe Yield

6 to 8 servings

Recipe Note

My family loves corn and I love this dish because it is simple and quick.

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