Cheesy Creamed Spinach recipe

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Ingredients

3 (10 ounce) bags clean fresh spinach, roughly chopped
1 ¼ cups heavy cream
¼ cup butter
2 tablespoons minced garlic
3 tablespoons minced white onion
6 slices shredded provolone cheese
½ cup freshly grated Parmesan cheese
salt and pepper to taste

Nutrition Info

243.6 calories
carbohydrate: 5.3 g
cholesterol: 68.2 mg
fat: 21.6 g
fiber: 2 g
protein: 9.1 g
saturatedFat: 13.4 g
servingSize: -
sodium: 321.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.

  2. Melt the butter in the skillet over medium heat. Add garlic and onions, cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.

Recipe Yield

10 servings

Recipe Note

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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