Cheesy French Toast recipe

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Ingredients

4 eggs, beaten
¼ cup milk
1 cup shredded Swiss cheese
1 tablespoon chopped fresh chives
4 teaspoons butter
1 French baguette, cut into 1/2 inch slices
8 ounces sliced ham
1 cup tomato chutney

Nutrition Info

650.5 calories
carbohydrate: 93.5 g
cholesterol: 222.8 mg
fat: 19.2 g
fiber: 4.3 g
protein: 28.3 g
saturatedFat: 9.7 g
servingSize: -
sodium: 907.9 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.

Recipe Yield

4 servings

Recipe Note

This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit.

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