Cheesy Fried Squash recipe
All Recipes Best Recipe Side Dish Vegetables Squash Summer SquashIngredients
- 4 yellow squash, sliced ½ cup creamy salad dressing (e.g. Miracle Whip) ¼ cup grated Parmesan cheese 1 cup all-purpose flour ½ cup vegetable oil 1 large sweet onion, sliced
Nutrition Info
- 537.4 caloriescarbohydrate: 44 gcholesterol: 14.4 mgfat: 37.7 gfiber: 4.9 gprotein: 7.8 gsaturatedFat: 6.3 gservingSize: -sodium: 330.3 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Fried Squash
Directions
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Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
Remove squash from refrigerator and sprinkle in the parmesan cheese, mix to coat well. Stir in the flour, coating well.
Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.