Cheesy Green Beans with Bacon recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

10 slices bacon
2 (16 ounce) packages frozen cut green beans
1 cup water
1 pound sliced fresh mushrooms
¾ cup chopped onion
¾ teaspoon ground black pepper
1 (16 ounce) jar processed cheese sauce

Nutrition Info

218.9 calories
carbohydrate: 13.4 g
cholesterol: 43.7 mg
fat: 13.5 g
fiber: 3.6 g
protein: 11 g
saturatedFat: 7.2 g
servingSize: -
sodium: 948.3 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.

  2. Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp, drain.

  3. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes, drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.

  4. Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.

Recipe Yield

10 servings

Recipe Note

Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.

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