Cheesy Grilled Bread recipe

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Ingredients

½ cup unsalted butter, softened
¼ cup sun-dried tomatoes packed in oil, drained
2 tablespoons pesto
1 clove garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded provolone cheese, divided
1 loaf Italian bread, sliced in half lengthwise

Nutrition Info

443.6 calories
carbohydrate: 43.7 g
cholesterol: 48.8 mg
fat: 23.3 g
fiber: 2.6 g
protein: 14.7 g
saturatedFat: 12.8 g
servingSize: -
sodium: 820.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.

  3. Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly, cut into slices using a serrated knife. Serve warm.

Recipe Yield

8 servings

Recipe Note

This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.

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