Cheesy Grits recipe

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Ingredients

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Nutrition Info

353.2 calories
carbohydrate: 32 g
cholesterol: 53.7 mg
fat: 18.5 g
fiber: 0.7 g
protein: 14.4 g
saturatedFat: 11.4 g
servingSize: -
sodium: 958.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.

  2. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Recipe Yield

4 servings

Recipe Note

Grits... easy, cheesy, and delicious!

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