Cheesy Ham and Hash Brown Casserole recipe
All Recipes Best Recipe Breakfast and Brunch Recipes PotatoesIngredients
- 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 ½ cups grated Parmesan cheese
Nutrition Info
- 414.6 caloriescarbohydrate: 29.7 gcholesterol: 52.6 mgfat: 27.2 gfiber: 2.4 gprotein: 14.4 gsaturatedFat: 14.7 gservingSize: -sodium: 760.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Ham and Hash Brown Casserole
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.