Cheesy Ham Potato Bake recipe
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- 1 (30 ounce) package frozen hash brown potatoes, thawed 1 (12 ounce) package pre-cooked ham steak, diced 2 cups shredded sharp Cheddar cheese, or more to taste 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup butter, melted salt and ground black pepper to taste
Nutrition Info
- 302.2 caloriescarbohydrate: 16.3 gcholesterol: 63.2 mgfat: 25 gfiber: 1.2 gprotein: 13 gsaturatedFat: 13.8 gservingSize: -sodium: 730.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Ham Potato Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl, season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.