Cheesy Jalapeno Corn recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- ½ cup butter 1 (8 ounce) package cream cheese 3 tablespoons all-purpose flour 1 cup milk 10 slices pickled jalapeno pepper, finely chopped 4 (10 ounce) cans white shoepeg corn, drained
Nutrition Info
- 423.5 caloriescarbohydrate: 35.4 gcholesterol: 85 mgfat: 30.2 gfiber: 3.5 gprotein: 8.5 gsaturatedFat: 18.6 gservingSize: -sodium: 750.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Jalapeno Corn
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
Bake in the preheated oven 30 to 45 minutes.