Cheesy Kale Muffins recipe
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- cooking spray 1 ½ cups complete pancake mix 1 cup shredded mozzarella cheese ¼ cup finely chopped onion 1 (16 ounce) package frozen chopped kale, thawed ⅔ cup milk ⅔ cup ricotta cheese
Nutrition Info
- 70.2 caloriescarbohydrate: 10.1 gcholesterol: 4.7 mgfat: 1.9 gfiber: 0.7 gprotein: 3.5 gsaturatedFat: 1 gservingSize: -sodium: 178 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Kale Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese, mix until combined. Scoop batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.