Cheesy One Pan Mac And Cheese from Barilla® recipe

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Ingredients

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Nutrition Info

526 calories
carbohydrate: 44.7 g
cholesterol: 99.4 mg
fat: 30.3 g
fiber: 2.1 g
protein: 20.6 g
saturatedFat: 18.1 g
servingSize: -
sodium: 408.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

  2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

  5. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.

  6. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

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