Cheesy Potatoes II recipe

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Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter

Nutrition Info

407.8 calories
carbohydrate: 23 g
cholesterol: 72.3 mg
fat: 34.7 g
fiber: 1.1 g
protein: 12 g
saturatedFat: 19.3 g
servingSize: -
sodium: 882.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.

  3. Top with cubed cheese and butter, bake for 30 minutes or until all cheese is melted and hot.

Recipe Yield

6 to 8 servings

Recipe Note

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

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