Cheesy Ranch New Red Potatoes recipe

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Ingredients

12 small new red potatoes, scrubbed and halved
1 cup Ranch-style salad dressing
1 (8 ounce) package shredded Colby-Monterey Jack cheese
1 teaspoon freshly ground black pepper

Nutrition Info

726.4 calories
carbohydrate: 53 g
cholesterol: 70.4 mg
fat: 49.5 g
fiber: 6.4 g
protein: 19.1 g
saturatedFat: 17.5 g
servingSize: -
sodium: 1024.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender, drain.

  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.

  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.

Recipe Yield

4 servings

Recipe Note

My family requests these potatoes all the time. They are awesome and so easy!

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