Cheesy Rolled Tacos with Chicken recipe

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Ingredients

¾ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground paprika
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
2 skinless, boneless chicken breast halves
1 drizzle olive oil, or to taste
¾ cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
12 (8 inch) flour tortillas

Nutrition Info

499.9 calories
carbohydrate: 56 g
cholesterol: 58.2 mg
fat: 20.7 g
fiber: 3.5 g
protein: 21.7 g
saturatedFat: 10 g
servingSize: -
sodium: 867 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.

  3. Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.

  4. Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.

  5. Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.

  6. Bake in the preheated oven until golden and crispy, about 15 minutes.

Recipe Yield

12 tacos

Recipe Note

Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!

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