Cheesy Salmon Pasta recipe

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Ingredients

1 (8 ounce) package uncooked spaghetti
1 ½ tablespoons olive oil
1 cup chopped sweet onions
3 green onions, finely chopped
2 tablespoons prepared basil pesto
2 (6 ounce) cans salmon, drained and flaked
½ cup Parmesan cheese

Nutrition Info

485.4 calories
carbohydrate: 45.3 g
cholesterol: 48.7 mg
fat: 18.7 g
fiber: 3.6 g
protein: 32.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 523.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.

Recipe Yield

4 servings

Recipe Note

For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

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