Cheesy Slow Cooker White Chili recipe
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- 3 (15 ounce) cans great Northern beans, rinsed and drained 2 pounds cubed cooked chicken breast 1 (16 ounce) jar Alfredo sauce 1 (14.5 ounce) can chicken broth 2 (4 ounce) cans chopped green chilies 1 (15.25 ounce) can yellow corn, drained 1 (15.25 ounce) can white corn, drained 1 cup shredded Monterey Jack cheese 1 cup shredded pepperjack cheese 1 cup sour cream 1 tablespoon ground cumin 1 teaspoon minced garlic ½ teaspoon ground white pepper ¼ teaspoon cayenne pepper
Nutrition Info
- 660.5 caloriescarbohydrate: 47 gcholesterol: 121.6 mgfat: 33.8 gfiber: 8.2 gprotein: 45.3 gsaturatedFat: 14.8 gservingSize: -sodium: 1310.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Slow Cooker White Chili
Directions
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Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
Cook on Low, stirring occasionally, 3 to 4 hours.