Cheesy Southwest Chicken Skillet recipe
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- 2 cups rotini pasta 2 cups cubed deli rotisserie chicken 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce 1 (4.5 ounce) can Old El Paso® diced green chiles, undrained 1 cup shredded taco-flavored cheese ½ teaspoon Diced red bell pepper ½ teaspoon Sliced ripe olives ½ tablespoon Tortilla chips
Nutrition Info
- 404.7 caloriescarbohydrate: 34.6 gcholesterol: 72.4 mgfat: 18 gfiber: 2.5 gprotein: 25.5 gsaturatedFat: 9.7 gservingSize: -sodium: 633.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Southwest Chicken Skillet
Directions
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In 12-inch skillet, heat 3 cups water to boiling, add pasta. Cook 8 to 9 minutes or until pasta is tender, drain and return to skillet.
Add chicken, cooking sauce and chiles, heat to boiling, stirring occasionally. Sprinkle with cheese. Cover, let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.