Cheesy Tuna Dinner recipe
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- 1 (10.75 ounce) can condensed cream of mushroom soup 1 ½ cups milk 2 (6 ounce) cans tuna, drained, flaked 1 cup frozen green peas, thawed 2 cups Minute® White Rice, uncooked 1 cup shredded Cheddar cheese 1 cup French fried onions or crushed potato chips
Nutrition Info
- 936.1 caloriescarbohydrate: 84 gcholesterol: 68.7 mgfat: 46.6 gfiber: 1.6 gprotein: 41.2 gsaturatedFat: 17.7 gservingSize: -sodium: 1312.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Tuna Dinner
Directions
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Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas, mix well. Return to boil.
Stir in rice and cheese, cover. Reduce heat to low, cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.