Cheesy Turkey Rice Casserole recipe
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- 2 cups cooked rice 1 ½ cups chopped cooked turkey 1 (12 fluid ounce) can evaporated milk 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 1 cup frozen mixed vegetables, thawed ½ cup chopped onion 1 (4 ounce) can chopped green chiles 2 eggs, beaten ¼ cup chopped fresh cilantro 3 tablespoons butter, melted
Nutrition Info
- 460.4 caloriescarbohydrate: 27.6 gcholesterol: 158.7 mgfat: 26.2 gfiber: 1.8 gprotein: 28.7 gsaturatedFat: 15.3 gservingSize: -sodium: 607.1 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Turkey Rice Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.