Cheesy Zucchini Bread with Herbs recipe

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Ingredients

2 cups all-purpose flour
1 cup shredded sharp Cheddar cheese
2 tablespoons finely chopped green onion
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon freshly ground black pepper
1 cup shredded zucchini
¼ teaspoon ground cayenne pepper
2 eggs
½ cup milk
¼ cup olive oil

Nutrition Info

208.1 calories
carbohydrate: 20.7 g
cholesterol: 50 mg
fat: 10.7 g
fiber: 0.9 g
protein: 7.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 484.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

  2. Place flour, Cheddar cheese, green onion, dill, parsley, baking powder, salt, baking soda, and pepper in a large bowl, stir to mix well.

  3. Beat eggs lightly in a separate bowl. Add milk and oil, mix well. Stir in zucchini.

  4. Add zucchini mixture to flour mixture and stir just until batter is moistened, do not overmix. Pour batter into the prepared loaf pan. Smooth the top with a spatula.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Leave in the pan for 15 minutes, then turn out onto a wire rack and cool completely.

Recipe Yield

1 loaf

Recipe Note

This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate any leftovers.

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