Cheesy Zucchini Casserole I recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Nutrition Info

437.4 calories
carbohydrate: 18.7 g
cholesterol: 136.3 mg
fat: 32.4 g
fiber: 2 g
protein: 18.9 g
saturatedFat: 19.8 g
servingSize: -
sodium: 1076.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg, mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.

  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a good, cheesy, vegetable side dish...very easy to prepare.

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