Cheesy Zucchini Dip recipe

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Ingredients

3 cups shredded zucchini
2 cups shredded Cheddar cheese
⅓ cup shredded mozzarella cheese
1 ½ cups mayonnaise
¼ cup sour cream
1 cup chopped pecans
¼ cup finely sliced red bell pepper
salt and pepper to taste

Nutrition Info

67.5 calories
carbohydrate: 0.7 g
cholesterol: 6.4 mg
fat: 6.8 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 69.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Recipe Yield

8 cups

Recipe Note

Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.

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