Cheezy Tomato Chops recipe

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Ingredients

¼ cup vegetable oil
8 boneless pork chops
2 teaspoons minced garlic
2 teaspoons dried onion flakes
2 teaspoons seasoned salt
3 tomatoes, thickly sliced
1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
8 sprigs fresh parsley

Nutrition Info

289.7 calories
carbohydrate: 4.5 g
cholesterol: 63.2 mg
fat: 20.5 g
fiber: 1.5 g
protein: 22.2 g
saturatedFat: 8.1 g
servingSize: -
sodium: 420.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.

  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Recipe Yield

8 servings

Recipe Note

Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.

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