Chef Bevski's Greek Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes
Ingredients
- ¾ cup olive oil ¼ cup red wine vinegar ¼ cup chopped fresh dill salt and ground black pepper to taste 1 cucumber, peeled and diced 1 cup chopped broccoli 1 cup chopped cauliflower 2 plum tomatoes, diced ¼ head red cabbage, shredded ¼ large red onion, diced ½ red bell pepper, chopped ½ green bell pepper, chopped 1 (5 ounce) jar pimento-stuffed green olives, sliced 1 (4 ounce) package feta cheese, crumbled
Nutrition Info
- 268.1 caloriescarbohydrate: 8.4 gcholesterol: 12.6 mgfat: 25.4 gfiber: 2.3 gprotein: 3.9 gsaturatedFat: 5.2 gservingSize: -sodium: 537.8 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Chef Bevski's Greek Salad
Directions
-
Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture, toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.