Chef John's Beef Sliders recipe

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Ingredients

1 pound ground beef
16 paper muffin liners
salt and ground black pepper to taste
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
8 slider-size burger buns, cut almost through horizontally
8 slices roma (plum) tomato

Nutrition Info

214.1 calories
carbohydrate: 160.2 g
cholesterol: 35.7 mg
fat: 10.9 g
fiber: 0.2 g
protein: 11.7 g
saturatedFat: 3 g
servingSize: -
sodium: 155.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef onto a work surface, divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.

  2. Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.

  3. Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups, remove bottom paper liners from burgers.

  4. Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.

  5. Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl, spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.

Recipe Yield

8 sliders

Recipe Note

Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.

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