Chef John's Crab Cakes recipe
All Recipes Best Recipe Appetizers and Snacks Seafood Crab Crab Cake RecipesIngredients
- 8 saltine crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten salt to taste 1 pinch cayenne pepper 1 pound fresh crabmeat, well drained ¼ cup dry bread crumbs 2 tablespoons butter
Nutrition Info
- 297.2 caloriescarbohydrate: 10.8 gcholesterol: 150.6 mgfat: 15 gfiber: 0.6 gprotein: 28.5 gsaturatedFat: 5.2 gservingSize: -sodium: 727.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Crab Cakes
Directions
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Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties, coat completely with bread crumbs.
Melt butter in a skillet over medium-heat, cook crab cakes until golden brown, about 4 minutes per side.