Chef John's Creamy Blue Cheese Dressing recipe
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- 1 cup mayonnaise 1 cup sour cream ¾ cup buttermilk 1 teaspoon crushed garlic ½ teaspoon ground black pepper ½ teaspoon dry mustard ½ teaspoon salt, or to taste ½ teaspoon white sugar 1 pinch cayenne pepper, or to taste 1 teaspoon Worcestershire sauce 4 ounces frozen blue cheese, grated
Nutrition Info
- 213.8 caloriescarbohydrate: 2.6 gcholesterol: 23.1 mgfat: 21.5 gfiber: : -protein: 3.4 gsaturatedFat: 6.5 gservingSize: -sodium: 363.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Creamy Blue Cheese Dressing
Directions
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Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.