Chef John's Green Goddess Dressing recipe
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- 1 cup mayonnaise ¾ cup sour cream ⅓ cup chopped fresh flat-leaf parsley ⅓ cup chopped fresh tarragon ¼ cup chopped fresh chives 2 tablespoons fresh lemon juice, or more to taste 1 tablespoon rice vinegar 1 anchovy fillet 1 clove garlic, chopped 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste
Nutrition Info
- 124.3 caloriescarbohydrate: 1.3 gcholesterol: 10.2 mgfat: 13.2 gfiber: 0.1 gprotein: 0.7 gsaturatedFat: 3 gservingSize: -sodium: 103.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Green Goddess Dressing
Directions
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Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.