Chef John's Green Sauce recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- 2 large cloves garlic 1 pinch salt ¼ cup packed flat-leaf parsley leaves 2 teaspoons capers 1 teaspoon anchovy paste 2 tablespoons olive oil 1 tablespoon white wine vinegar
Nutrition Info
- 135.4 caloriescarbohydrate: 3 gcholesterol: 1.3 mgfat: 13.7 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 1.9 gservingSize: -sodium: 480.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Green Sauce
Directions
-
Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste, grind into garlic until mixture is coarsely ground.
Stir oil and vinegar into parsley mixture.