Chef John's Gremolata recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes

Ingredients

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Nutrition Info

127.5 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 13.6 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 5.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

Recipe Yield

1 serving

Recipe Note

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

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