Chef John's Peanut Butter Cookies recipe

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Ingredients

½ cup unsalted butter
½ cup white sugar
½ cup packed brown sugar
½ cup creamy peanut butter
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
1 ¼ cups all-purpose flour

Nutrition Info

251.6 calories
carbohydrate: 29.5 g
cholesterol: 35.8 mg
fat: 13.6 g
fiber: 1 g
protein: 4.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 228.7 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.

  2. Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.

  3. Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.

  4. Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.

  5. Preheat the oven to 375 degrees F (190 degrees C).

  6. Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.

  7. Bake in the preheated oven for 10 minutes until golden.

  8. Leave on the baking sheet for 5 minutes before transferring to a cooling rack.

Recipe Yield

24 cookies

Recipe Note

These classic cookies don't get much easier.

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